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JOSS Casino - Europe menu

 


I. SANDWICHES

Exit Price
Canape with salmon caviar (red caviar) (25/10) 12,00
Sandwich with salmon (65) 14,00
Sandwich with baked pork (76) 11,00
Hot open sandwich (with baked pork and cheese) (95) 14,00
Sandwich with ham and cheese (200) 29,00
Sandwich with chicken (265) 29,00


II. COLD APPETIZERS

Exit Price
Basturma (50) 12,00
Smoked salmon with lemon (100/20) 42,00
Fish appetizer
(eel, salmon, white fish, salmon caviar, sturgeon caviar) (130/15/60/30) 89,00
Shrimps cocktail
(Jumbo shrimps with lemon and sauce) (70/100/60/30) 88,00
Shrimps with lemon to beer (220/50) 52,00
Herring with onion (100/50) 29,00
"You are most welcome" appetizer
(fresh salo, garlic, onion, pickled cucumber and tomato) (50/168) 28,00
Meat appetizer
(balyk, turkey, ham, bacon) (120/43) 35,00

Meat appetizer home made
(chicken roulette, veal roulette, baked pork)
(120/30/4) 41,00
Veal carpacho (100/40/50/10) 82,00

Assorted cheese with grapes and pineapple ("Dana Blue", "Camamber", "Radomir" with grape, pineapple, and nuts)
(110/110/35) 92,00
Pickled vegetables (tomato, cucumber, cabbage, egg plant and garlic) (270/11) 49,00


III. SALADS
Exit Price
Assorted vegetables (600) 67,00
Vegetable salad (200/3) 24,00
Greek salad
(classical with Feta cheese) (250/13) 43,00

Crab and chicken timbale with avocado
(crabs,chicken,avokado,tomato under cocktail sauce)
(185/12) 98,00
Mylfeo from salmon (salmon, eel, мeat of crab, seaweed "caysou") (200/50) 99,00
Salad "Italian" (paste, mussel, tomato, olives, ruckola) (250) 44,00

"Piquant" salad
(squid, apple and pineapple)
(250/10/2) 53,00

Salmon cocktail salad
(with apples and frize salad)
(230/20/10) 53,00
"Modern" salad
(shrimps, chicken meat with juicy pineapple) (215/22/45) 53,00
Salad with tongue and mushrooms (315/12) 52,00
"Cesar" salad with turkey (with selery, apples and cesam) (280/2) 68,00
Mexican salad
(spring vegetables with chicken fillet and cedar nuts under special sauce) (290) 59,00
"Chef's" salad with ham
(ham, Pekin cabbage, mushrooms, tomato, cheese, and bacon) (310) 45,00
Salad "Winsor" (250) 69,00
Salad with chicken breast
(chicken fillet, the pecking cabbage, cherry) (310/4) 48,00


IV. HOT APPETIZERS

Exit Price
Squid fries 100/50 39,00
Shrimps fried with garlic (80/25/100/3) 90,00
Shrimps fried (250/40/50/50/10) 62,00
Pancakes with salmon caviar (red caviar) (120/30/20) 56,00
Julienne (fried mushrooms with cheese) (140/2) 26,00
English breakfast
(sausages, egg, bacon, salad, tomato, toast) (38/60/65/100/22/15) 58,00
Hot salad
(excellent snack to beer and vodka) (280/40/3) 46,00
Hunter's sausages (150/50) 36,00
Omelet with bacon and mushrooms (200/3) 29,00
Fried eggs with tomatoes (200) 21,00
Cheese sticks (150/50/3) 44,00


V. FIRST COURSES

Exit Price

"Fisherman's" soup (sturgeon, salmon, and pike perch)
(300) 65,00
Soup with vegetables and mushrooms (300) 27,00
Clear soup (250/50/120) 43,00
Soup "Chili-cancano" (piquant soup with bean, sweet pepper, tomatos and veal) (400) 48,00
Meat solyanka (300/20/2) 42,00
Borsch (300/100/30) 31,00


VI. FISH COURSES

Exit Price
Tuna made under soy and honey sauce (120/30/150) 122,00
Baked catfish with mushrooms (477) 89,00
"Riviera" salmon
(stuffed with mushrooms and shrimps) (375/193) 149,00
Salmon under wine-and-sour sauce
(served with mushrooms) (150/180/3) 98,00
Trout stuffed with salmon souffle (with shrimp sauce) (180/100/25) 109,00
Sturgeon under pink sauce (160/60/12) 199,00
Sturgeon in a Breton's style (sturgeon, salmon with selery and spinach) (300) 219,00
"Dnipro high hills" pike perch (180/100/150/13) 108,00


VII. MEAT COURSES

Exit Price
Chicken fillet under beer
(with Ukrainian pancakes and vegetables) (150/80/150/80) 62,00
Chicken sashlyk (240/120) 63,00
Duck fillet under raspberry sauce (200/200/30) 219,00
"Porterhouse" steak (veal of "aberdino angus" type) (350/150/70) 249,00
"Big Ben" steak (250/50/150) 139,00

"Jack Daniels" ribs
(400/100/23) 85,00
Veal with onion marmalade (150/110/112) 119,00
Veal medallion under mushroom sauce (150/120/30) 115,00
Pork steak under "BBQ" sauce (220/150) 80,00
Fried pork on a bone with garlic sauce (180/150/150/13) 139,00
Pork grilled on the rib with hot sauce (adzhika) (220/150/60/13) 99,00
Pork leg in a German style
(with home-made potato and stewed cabbage. For the big eater)

(100)
(500)

16,00
46,00


VIII. PASTA

Exit Price
"Carbonare" spaghetti
(with white mushrooms and bacon) (350) 121,00
Spaghetti with seafood (shrimps,mussels,oktopus,squid,scallop) (200/200) 149,00
Spaghetti "Bolognues" (with dried tomato and veal) (200/200/40) 96,00
Spaghetti with sause "Pesto" (200/100) 77,00


IX. SIDE DISHES

Exit Price
Boiled potato with fennel (265/2) 7,00
Potato mash (200) 8,00
Home fries 12,00
French fries (150/10) 21,00
Rice with vegetables (150/15) 25,00

Vegetable mix (broccoli, baby carrot, field mushrooms, cauliflower, nuts, pepper)
(200/2) 36,00

Grilled vegetables
(250)

38,00


X. DESSERTS

Exit Price
"Creol" ice cream
(ice cream, roasted banana and hot chocolate) (250/50/12) 36,00
"Sweet teeth" salad
(fruits and sour cream) (260/10) 53,00
"Kyoto" desert
(ice cream on the basis of green tea with sesame and fruits) (540/90) 94,00
"Green Tea" desert
(ice cream on the basis of green tea with sesame and fruits) (360/150) 64,00
"Gomma" desert (ice cream with cesam and friuts) (360/150) 58,00
Strawberry with ice cream and cream (260) 99,00
Fruit fondue
(banana, apple, orange, grape, kiwi, pineapple, nuts under hot chocolate) (150/525/2) 78,00
Pancakes with strawberry under cognac sauce (240/100/2) 68,00
"Martini Blues" cake
(under caramel sauce) 170/70 49,00
Hot chocolate (150) 20,00
Fruits to your choice


XI. BAKING TO TEA

Price
French bun with raisins 16,00
Croissant 9,00

 

 

 

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